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We hope you got benefit from reading it, now let’s go back to peruvian pisco sour recipe. To make peruvian pisco sour you only need 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Peruvian Pisco Sour:
- You need 3 ounces Pisco Quebranta
- Provide 1 ounce fresh lime juice
- Use 1 ounce clear syrup (unflavored)
- Get 1 egg white
- Use 2 ice cubes, crushed
- Get 6 drops Angostura bitters
- Provide 1 teaspoon cinnamon powder
Steps to make Peruvian Pisco Sour:
- Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture.
- Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder.
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