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We hope you got insight from reading it, now let’s go back to turkey vegetable soup recipe. To make turkey vegetable soup you only need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Turkey Vegetable Soup:
- You need For stock
- Use 1 large turkey carcass
- Take 1 large carrot, roughly chopped
- Prepare 1 large onion, peel on, cut in half
- Use 1 large celery stalk, roughly chopped
- Prepare Water
- Get 2 bay leaves
- Prepare For Soup
- Take 1 large onion, diced
- Use 2 large carrots, diced
- Get 3 stalks celery, diced
- Use 2 bay leaves
- You need 2 tsp. Thyme leaves
- Use to taste Salt and pepper
- Provide 2 quarts water
Instructions to make Turkey Vegetable Soup:
- Place carcass in Instant Pot. Add veggies and water to cover everything by an inch or so.
- Cover and set pressure to manual and high for 1 hour. At end of hour, manually release pressure. Open lid and remove all bones and veggies. Pick all meat off bones and reserve.
- Strain broth through fine mesh sieve. Pour into a large pot, add 2 bay leaves, thyme, salt and pepper, diced onions, diced celery and diced carrots. Add 2 quarts water.
- Bring to boil, turn down to simmer. Simmer for 1 1/2 hours. Add reserved turkey meat.
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