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Before you jump to Southern Potato Salad recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Mostly, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. Some foods actually do raise your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.
Eggs, believe it or not, can be truly great at dealing with depression. Just make sure that you do not throw away the yolk. Every time you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, specifically the egg yolks, are rich in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Eat a few eggs to jolly up!
Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to southern potato salad recipe. You can have southern potato salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Southern Potato Salad:
- Use 2 Lbs. Peeled and diced potatoes
- Prepare 6 hard boiled eggs, chopped
- You need 2 C. Mayonnaise
- Prepare 2 tsp. Spicy brown mustard
- Get 8 Tbsp. Sweet pickle relish
- Prepare to taste Salt and pepper
- Prepare 1 pkg. Bacon, crumbled
- Get 2 stalks green onion, chopped
Instructions to make Southern Potato Salad:
- Cook bacon according to pkg. directions. Transfer to paper towel to cool and crumble.
- Add cold water to large pot. Add potatoes and bring to a boil, then add salt. Boil 20 min.
- In medium sized pot add eggs and cover with cold water. Bring to a boil and boil 1 min. Then remove from heat cover with lid and let sit 20 min. Cool and chop.
- Let the potatoes cool before mixing with eggs so they don't crumble too much. (I leave mine in the fridge for 30 min or so.)
- In medium bowl mix Mayo, mustard, relish, bacon and salt and pepper. Then fold in potatoes gently.
- Garnish with green onion. Enjoy!
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