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We hope you got insight from reading it, now let’s go back to grandma’s southern potato salad recipe. To make grandma’s southern potato salad you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Southern Potato Salad:
- Provide 5 lbs russet potatoes
- Use 1 medium yellow onion
- Use 1 1/2 cups mayonnaise
- You need 2 tbsp yellow mustard
- Prepare To taste salt
- Get To taste pepper
- Use 1/4 cup dill relish
- You need 4 boiled eggs
Steps to make Grandma’s Southern Potato Salad:
- We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
- Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
- Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
- Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
- Refrigerate overnight before serving and enjoy!!
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