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Southern Potato Salad
Southern Potato Salad

Before you jump to Southern Potato Salad recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is candy or another junk food, this is true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are some foods that really can improve your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Cold water fish are good if you wish to feel better. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can seriously boost your mood.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to southern potato salad recipe. To cook southern potato salad you need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Southern Potato Salad:
  1. Provide 5 large Red potatoes
  2. Use 2 stock Celery chopped
  3. Prepare 1 small Onion chopped
  4. Provide 1 small Green bell pepper chopped
  5. Prepare 4 Eggs
  6. Prepare 6 slice Bacon
  7. Take 1 Mayonnaise
  8. Provide 1 Yellow or brown mustard
  9. You need 1 Cajun seasoning
  10. Take 1 Salt and pepper
  11. Take 1 dash Crab and shrimp boil seasoning
  12. Get 1 Green onion chopped
  13. You need 1 Sweet relish
Steps to make Southern Potato Salad:
  1. Bring water in large pot to a boil add a pinch of salt and dash of crab and shrimp boil seasoning. Wash and cube potatoes add to boiling water and cook until you can stick them with fork. (Should not be too soft or potatoes will turn mushy in salad) Add eggs gently, and immediately after you add potatoes.
  2. When potatoes are done drain DO NOT RINSE, place eggs in cool water and let potatoes cool. Finely chop celery, onions, green bell peppers, and bacon (save some bacon bits for top garnish) - put in large serving bowl. Add cooled potatoes (it's ok if they are still a little warm) sprinkle with Cajun seasoning, salt and pepper toss to coat evenly.
  3. Add mayonnaise, mustard, relish (to your preference of taste) toss gently to coat. Add sliced eggs toss once more. Garnish with green onions and bacon bits. Enjoy!
  4. Notes: You can use powder or liquid crab and shrimp boil seasoning. To add a little kick use spicy brown mustard and dash of paprika. This is also great served with Cajun Stew!

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