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Split pea soup
Split pea soup

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We hope you got benefit from reading it, now let’s go back to split pea soup recipe. You can have split pea soup using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Split pea soup:
  1. Take 500 g split peas, green
  2. Provide 4 cups chicken broth
  3. Provide 2 1/2 cups water
  4. Provide 2 tablespoons butter
  5. Provide 2 stalks celery, diced
  6. Get 2 medium carrots, diced
  7. Prepare 3 cloves garlic, minced
  8. Provide 1 medium onion, diced
  9. Use 500 g ham, diced
  10. Provide 1 Bay leaf
  11. Provide Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
  12. You need 1 pinch thyme
Steps to make Split pea soup:
  1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
  2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
  3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
  4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
  5. If the soup is too thick for your liking, feel free to add more water, slowly.

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