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Before you jump to Slow Cooker Split Pea Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to slow cooker split pea soup recipe. To make slow cooker split pea soup you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Slow Cooker Split Pea Soup:
- You need 1 package (16 ounces) dried green split peas, rinsed
- Prepare 1 large onion, chopped
- You need 1 1/2 Cups chopped carrots
- You need 3 garlic cloves, minced
- Get 1 teaspoon Ground Black Pepper
- Provide 1/2 teaspoon dried rosemary, crushed
- Prepare 1/2 teaspoon dried thyme
- Get 1 carton (32 ounces) reduced-sodium chicken broth
- Use 3 cups water
- Take 2 cups cubed fully cooked ham steaks
- Provide 2-3 Bay Leaves
Steps to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
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