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Chicken Teriyaki Noodle Stir-Fry
Chicken Teriyaki Noodle Stir-Fry

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We hope you got insight from reading it, now let’s go back to chicken teriyaki noodle stir-fry recipe. To make chicken teriyaki noodle stir-fry you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chicken Teriyaki Noodle Stir-Fry:
  1. Prepare 1 Boneless Skinless Chicken Breast, cubed
  2. Use to taste Salt and Pepper,
  3. Use 2 Carrots, sliced
  4. You need 4-5 Brussel Sprouts, sliced
  5. Use 1/2 Bag Broccoli Florets
  6. Provide 1/4 Head Red Cabbage, minced
  7. Provide Handful Kale, minced
  8. Get Handful Pea Pods
  9. Get Yokisoba Noodles
  10. Take Teriyaki Sauce
  11. Take 2 Tbsps. Olive Oil
Steps to make Chicken Teriyaki Noodle Stir-Fry:
  1. Season chicken cubes with salt and pepper. Set aside.
  2. Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
  3. Cook Yokisoba Noodles according to package directions and set aside.
  4. In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.

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