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Split pea soup with ham
Split pea soup with ham

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We hope you got benefit from reading it, now let’s go back to split pea soup with ham recipe. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Split pea soup with ham:
  1. Use 2 lb dry split peas
  2. Use 1 large chopped onion
  3. You need 2 chopped celery stalks
  4. Provide 6 minced garlic cloves
  5. You need 1/2 cup chopped carrots
  6. Take 10 cup water or chicken broth
  7. Take 1 ham bone , trimming the fat the best you can
  8. Use 1 tsp oregano
  9. Get 1 tsp thyme
  10. Get 1 salt/ pepper to taste
Steps to make Split pea soup with ham:
  1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
  2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
  3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
  4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

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