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The ingredients needed to cook Wisconsin Split Pea Soup:
- Provide 1 lb Dried split peas
- Prepare 2 1/2 quart Water
- Use 1 Meaty hambone (or one cup chopped cooked ham)
- Provide 1 cup Chopped onion
- Provide 1 cup Each: diced carrot, celery and potato
- Provide 1 tsp Parsly
- Get 1/2 tsp Pepper
- You need 1/4 tsp Each: garlic salt and marjoram
- Get 1 Salt
Steps to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
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