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Split Pea Soup (crockpot)
Split Pea Soup (crockpot)

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We hope you got benefit from reading it, now let’s go back to split pea soup (crockpot) recipe. To make split pea soup (crockpot) you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Split Pea Soup (crockpot):
  1. You need 1 meaty Ham bone
  2. You need 1 lb bag dry split Peas
  3. Prepare 6 cups Water
  4. Prepare 1 large Onion, chopped
  5. Prepare 4 stick Celery, sliced
  6. Provide 5 or 6 Chicken bullion cubes
  7. Take 1 tsp Thyme, Garlic powder and Black pepper, each
  8. Get 1/2 tsp Red pepper
  9. You need 1 bag mini Carrots
Instructions to make Split Pea Soup (crockpot):
  1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
  2. Add 6 cups water, and rest of ingredients except carrots.
  3. Cover and cook on high 5 hrs.
  4. Meanwhile cook carrots separately until soft.
  5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
  6. Serve with bread & butter.

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