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Hj's Slow Cooker Split Pea Soup
Hj's Slow Cooker Split Pea Soup

Before you jump to Hj's Slow Cooker Split Pea Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been taught to think that comfort foods are bad and are to be avoided. At times, if the comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. Several foods really do elevate your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are excellent if you want to feel happier. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can seriously raise your mood.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to hj's slow cooker split pea soup recipe. You can cook hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
  1. Get Soup mix
  2. Prepare 16 oz Dried green split peas.
  3. Get 2 Ham hocks, or 2 cups diced ham
  4. Provide 3 Carrots, peeled and sliced.
  5. Prepare 1/2 cup Onion. Chopped
  6. Get 2 Ribs of celery plus leaves. Chopped.
  7. Take 2 clove Garlic. Minced.
  8. Provide 1 Bay leaf
  9. Take 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Get 1 tbsp Seasoned salt
  11. Use 1/2 tsp Black pepper
  12. Provide 6 cup Hot water
  13. Take Optional but delicious
  14. Provide 1 cup Andouille Sausage cut into 1/4" rounds
Steps to make Hj's Slow Cooker Split Pea Soup:
  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

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