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Possession-free Slow-cooker Split Pea Soup
Possession-free Slow-cooker Split Pea Soup

Before you jump to Possession-free Slow-cooker Split Pea Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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Put together a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given point in time. The more you have of it, the better you will feel. Not only that but nuts, in particular, are a terrific protein food source.

See, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to possession-free slow-cooker split pea soup recipe. To make possession-free slow-cooker split pea soup you only need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Possession-free Slow-cooker Split Pea Soup:
  1. Prepare Dry
  2. Get 16 oz Split Peas, Dried
  3. Get 1 large Ham Hock
  4. Use 3 medium carrots, sliced
  5. Take 1/2 cup onion, chopped
  6. Prepare 1/2 Green bell pepper, chopped
  7. Provide 1 tbsp garlic, minced
  8. Take 1 each bay leaf
  9. Provide 2 tbsp parsley, dried
  10. Use 1 tbsp seasoned salt
  11. Take 1/2 tsp black pepper
  12. Take 1/2 tsp basil, dried
  13. Get 1/4 tsp cilantro, dried
  14. Prepare Wet
  15. Get 1 1/2 quart water
  16. Take 1/2 tsp worcestershire sauce
  17. Get 1 dash Sriracha sauce
Instructions to make Possession-free Slow-cooker Split Pea Soup:
  1. Rinse and sort the split peas to remove any foreign matter.
  2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
  3. Pour in the water slowly. Do not stir.
  4. Add the worcestershire and Sriracha sauce.
  5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
  6. Remove bones and bay leaf.
  7. To thicken the soup, if desired, mash some of the peas.
  8. Serve hot. Sourdough bread makes for an excellent accompanying side.

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