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Vickys Green Split Pea Soup, GF DF EF SF NF
Vickys Green Split Pea Soup, GF DF EF SF NF

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Now when it comes to the primary food items that you have for dinner, you may want to make sure you are eating plenty of fish, particularly salmon, and lean protein. The fact that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you’ll need. And when it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. It’s also wise to trim off any excess fat that you find on the specific meats that you’re planning to eat.

If you determine that your health is important to you, you ought to take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to vickys green split pea soup, gf df ef sf nf recipe. To cook vickys green split pea soup, gf df ef sf nf you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Vickys Green Split Pea Soup, GF DF EF SF NF:
  1. Provide 400 g (2 cups) green split peas, rinsed
  2. Prepare 1 tbsp oil
  3. You need 1 onion, chopped
  4. Use 2 large carrots, chopped
  5. Prepare 2 large white potatoes, chopped
  6. Prepare 3 celery stalks, chopped
  7. Get 1920 ml (8 cups) vegetable stock
  8. Take 1 tsp salt
  9. Prepare to taste Black pepper
  10. Use to taste Paprika
Instructions to make Vickys Green Split Pea Soup, GF DF EF SF NF:
  1. Fry off the onion, carrots and celery in the oil for 5 minutes until softened
  2. Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed
  3. Season with black pepper and serve with a sprinkling of smoked paprika

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