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We hope you got insight from reading it, now let’s go back to yellow split pea soup recipe. To cook yellow split pea soup you need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Yellow Split Pea Soup:
- Prepare 1/3 cup yellow split peas
- Use 1/2 yellow onion, chopped
- Use 1 cm cubed piece of fresh ginger, finely sliced and chopped
- Prepare 1 medium carrot, chopped
- Provide 2 cup water
- You need 2 tsp Swiss vegetable bouillon powder
- Use 1 pinch chaat masala
Steps to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain
- Put everything except the chaat masala in a small pot
- Stir to mix in the bouillon a little bit
- Bring to a boil, then simmer gently for 25-30 minutes
- You may need to add a little more water, but only if it looks really dry
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
- Serve in a bowl with the chaat masala sprinkled on top
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