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Split Pea & Ham Soup
Split Pea & Ham Soup

Before you jump to Split Pea & Ham Soup recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.

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We hope you got insight from reading it, now let’s go back to split pea & ham soup recipe. To cook split pea & ham soup you need 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Split Pea & Ham Soup:
  1. Use 16 oz dried green split peas
  2. Get 8 cup water
  3. Get 4 tbsp olive oil
  4. Prepare 2 cup onion, chopped
  5. Use 2 cup carrots, chopped
  6. You need 2 cup celery, sliced
  7. Use 4 clove garlic
  8. Prepare 1 ham bone
  9. You need 4 cup ham, cubed
  10. Take 2 litres water
  11. Take 1 tsp salt
  12. You need 1/2 tsp ground black pepper
Steps to make Split Pea & Ham Soup:
  1. Place split peas and 2 litres water in large saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat and simmer 1 hour. Drain.
  4. Heat oil in soup pot.
  5. Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
  6. Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
  7. Cover and bring to a boil over medium heat, stirring occasionally.
  8. Reduce heat and simmer 1 hour.
  9. Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
  10. Remove ham bone, cut off any remaining meat.
  11. Dice meat and return to soup before serving.

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