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Split Pea and Bacon Soup
Split Pea and Bacon Soup

Before you jump to Split Pea and Bacon Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be utterly nourishing and good for us to eat. Several foods really do raise your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

If you want to beat depression, try eating some cold water fish. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can actually help you fight depression.

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to split pea and bacon soup recipe. You can cook split pea and bacon soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Split Pea and Bacon Soup:
  1. You need 1 small onion
  2. Provide 1 large carrot, diced
  3. Use 1 lb dried split peas, rinsed
  4. Provide 2 bay leaves
  5. Get 4 cup chicken or vegetable stock
  6. You need 1 cup water
  7. Prepare 1 salt and pepper
  8. Get 4 oz bacon ends, diced small
Instructions to make Split Pea and Bacon Soup:
  1. In large Dutch oven, cook the bacon over medium heat until most of the fat has rendered. Reserve a few bits of bacon for garnish. Spoon off all but one tablespoon of bacon fat. Keep the bacon fat in a clean container in your freezer, and use it for other things like roasting potatoes, eggs, chickens, etc.
  2. Add vegetables to pot. Let them cook until vegetables have softened and onion is translucent, about 5-7 minutes. Add peas and toss with vegetables until evenly coated with bacon fat. Add bay leaves, stock, and water. Bring to a boil, then reduce heat. Let simmer until peas are tender, about 45-60 minutes. Periodically skim the top of soup of grease. If soup seems too thick, thin out with more stock or water.
  3. When peas are tender, you can leave the soup alone if you want it chunky. I like to purée the soup so it is creamier. Just stick an immersion blender into soup and blend as much as you like. You can also transfer half of soup to regular blender or food processor, then add the blended soup back to the unblended half.

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