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Before you jump to Pea Soup recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.
The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. You should also comprehend that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the negative effects will be really bad. In the following paragraphs we’re going to be going over foods that you should be eating that can help you stay healthy and balanced.
You have to remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy body. Potassium is among the things that you will discover in various vegetables, and naturally they also contain many different vitamins and minerals you will additionally need. As an example, broccoli has plenty of potassium to present you with your daily recommended allowances. Spinach is additionally something that you may wish to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.
Following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to pea soup recipe. To make pea soup you only need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Pea Soup:
- Provide 1 lb Dried Split Peas
- You need 2 quartz water
- Use 1.5 lb ham steak; diced
- Provide 1/2 tsp salt
- Use 1/4 tsp black pepper
- Use 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
- Provide 2 Stalks Celery; peeled & chopped
- Take 3 Carrots; peeled & chopped
- Use 1/2 bag golden baby potatoes; quartered
- Take 2 yellow onions; diced
Steps to make Pea Soup:
- In a large dutch oven add peas and 2qts water
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
- Add ham, onion, salt and pepper
- Cover, bring to a boil
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
- Add sausage, celery, carrots, and potatoes
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often
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