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Before you jump to Green Pea and Smoked Eisbein Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us believe that comfort foods are terrible for us and that we should keep away from them. At times, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods may be extremely healthy and good for you. There are several foods that really can improve your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.
Eggs, would you believe, are fantastic for helping you combat depression. Just see to it that you do not toss the yolk. Whenever you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, especially the yolks, are full of B vitamins. B vitamins can be fantastic for boosting your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel a lot better!
See, you don’t need to consume all that junk food when you wish to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to green pea and smoked eisbein soup recipe. You can have green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Green Pea and Smoked Eisbein Soup:
- Get 25 ml oil
- You need 1 large onion, chopped
- You need 1,2 kg smoked eisbein, not cooked
- Use 3 lt chicken stock
- Prepare 1 bunch parsley, chopped
- Get 1 stem leek, chopped
- Use 3 stalks celery, chopped
- Use 2 large carrots, chopped
- You need 1 tsp salt
- Get 2 tsp freshly ground black pepper
- Prepare 750 g green split peas
Instructions to make Green Pea and Smoked Eisbein Soup:
- In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
- Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
- Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
- Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.
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