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My Chunky Bacon Pea Soup. 'yummy'
My Chunky Bacon Pea Soup. 'yummy'

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Now when it comes to the primary food items that you should have for dinner, you might want to make sure you are eating lots of fish, particularly salmon, and lean protein. The fact that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you’ll need for the day. You should also trim off any fats that you find on the particular meats that you’re planning to eat.

If you determine that your health is important to you, you ought to take these recommendations to heart. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to my chunky bacon pea soup. 'yummy' recipe. To cook my chunky bacon pea soup. 'yummy' you need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook My Chunky Bacon Pea Soup. 'yummy':
  1. Prepare 1200 grams Thick Bacon Bits or Gammon, cut into big bite size pieces
  2. Get 5 medium Carrots Chopped
  3. Get 1 medium onion, chopped small
  4. Take 200 grams yellow dried split Peas
  5. You need 100 grams Red lentils
  6. Take 1 tsp Black pepper
  7. Use 1/2 cup Double cream, if needed to thicken
  8. Get tsp salt
Steps to make My Chunky Bacon Pea Soup. 'yummy':
  1. Cut up the bacon and leave a little fat on it, for taste, discard the rest you cut up.
  2. Soak the bacon or gammon for 1/2 an hour in cold water rinse the bacon two times. Then add to a large saucepan
  3. Soak the split peas and red lentils together for the same time, then rinse these too in cold water
  4. Add the bacon to a large saucepan along with the lentils and split peas.
  5. Chop up onion and carrots. Works out to 1 1/2 cups of chopped carrot, 1 cup of onion.
  6. Add the cold water on top of the mix and it should be 1 1/2 inch clear of the lentil mix
  7. Put on high heat and cover bring to the boil stirring occasionally, boil for 10 minutes then strain all the water off to get rid of excess salt.
  8. Add the same amount of water (boiling water) to the same pan of soup mix and bring to the boil. Add the black pepper
  9. Add the chopped carrots and onion and when boiling turn down uncover and leave to simmer for 1 - 2 hours. Stirring occasionally.
  10. At the end of the 2 hours stir it, then leave it to cool. When cooled and just leave it for a couple of hours, you can refrigerate for the following day and you can freeze too.
  11. When you are ready to dish it out, heat through and it should be thick and the bacon all tender, you can add 1/2 cup of double cream if you want it thicker stir and serve piping hot with lovely crusty bread rolls and sprinkles of extra black pepper on top.

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