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We hope you got insight from reading it, now let’s go back to palak dal shorba (spinach-lentil soup) recipe. You can have palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
- Provide 2 cups spinach, chopped
- Take 1/2 cup tuvar dal (split pigeon pea)
- Prepare 1 onion, chopped
- Use 1 inch ginger, chopped
- Take 2-3 garlic cloves, chopped
- Take 2 tbsp. olive oil
- Provide to taste salt
- Provide 1/4 tsp. turmeric powder
- Provide 1 tsp. coriander-cumin powder
- You need 1/2 tsp. garam masala powder
- Provide 1/2 tsp. red chilli powder
- Take 1/2 lime juice of lime
- Prepare as needed cheese to garnish (opt)
Steps to make Palak Dal Shorba (Spinach-lentil Soup):
- Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
- Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
- Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
- When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.
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