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We hope you got benefit from reading it, now let’s go back to “beefy” beefless swiss chard recipe recipe. To cook “beefy” beefless swiss chard recipe you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:
- Use 2 tbsp olive oil
- Prepare 2 tbsp butter
- Take 1 bunch Swiss chard
- Take 2 cloves garlic, minced
- Get 2 shallots or 1/4th cup onions
- You need 1/2 tsp beef stock or bouillon powder
- You need to taste Salt
Steps to make “Beefy” Beefless Swiss Chard Recipe:
- Cut 1/2 inch pieces of chard, separating stems from the leaves
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
- Add butter and garlic and sauté for 2-3 minutes.
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
- Add beef powder and mix well. Taste and add more beef powder or salt if desired.
- Enjoy!
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