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We hope you got insight from reading it, now let’s go back to swiss chard and mushroom stir-fry with spaghetti recipe. To cook swiss chard and mushroom stir-fry with spaghetti you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Provide Stir-fry
- Use 70 g chickpeas (canned)
- Take 200 g mushrooms, sliced
- Use 1 large yellow onion, halved and sliced
- Get 7 large Swiss chard leaves
- Get Oil for frying
- Provide 2 tablespoons lemon juice
- Get Chili powder (to taste)
- Prepare Black pepper (to taste)
- Provide Cumin (a dash or two)
- You need Garlic or garlic powder (to taste)
- Prepare Spaghetti
- You need 250 g spaghetti
- You need 1 dash salt
Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
- While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
- Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
- Add spices and salt to taste.
- Plate spaghetti and place stir-fry on top. Enjoy!
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