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We hope you got insight from reading it, now let’s go back to swiss chard stems moutabbal/dip recipe. You can cook swiss chard stems moutabbal/dip using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Swiss chard stems moutabbal/Dip:
- You need Stems of 300g swiss chard
- Use 2 tablespoons tahini paste
- Use Half lemon juice
- Prepare salt
- Use 2 garlic cloves, crushed
Instructions to make Swiss chard stems moutabbal/Dip:
- Boil the stems for 10 minutes (i had rainbow chard which was amazing to add some colors to the dish 🌈)
- Drain the cooked stems and move to the blender. Add the other ingredients and mix for a few seconds
- I prefer not to over blend it because i love the small bits of the chard
- Top with olive oil and enjoy it!
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