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Rainbow swiss chard & fennel sidedish
Rainbow swiss chard & fennel sidedish

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We hope you got benefit from reading it, now let’s go back to rainbow swiss chard & fennel sidedish recipe. You can have rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rainbow swiss chard & fennel sidedish:
  1. Prepare 1 large fennel bulb
  2. You need 2 large bunch rainbow swiss chard
  3. You need 1 small onion
  4. Get 1/4 teaspoon dry savory
  5. Prepare 1/4 teaspoon fresh ground black pepper
  6. You need 2 tablespoon extra virgin olive oil
Steps to make Rainbow swiss chard & fennel sidedish:
  1. Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
  2. Do same with onion.
  3. Cut the swiss chard into 1" pieces, stems and leafs.
  4. In a deep and large skillet, eat up the olive oil and medium/high.
  5. Toss in the fennel and cook for 1 minute, stirring constantly.
  6. Add in the onion and cook for a noter minute, stirring constantly.
  7. Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
  8. Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
  9. Enjoy!

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