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Bone-in Prime rib with red chard, and mini golden potatoes
Bone-in Prime rib with red chard, and mini golden potatoes

Before you jump to Bone-in Prime rib with red chard, and mini golden potatoes recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Mostly, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are some foods that, when you consume them, may improve your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be truly terrific at fighting back depression. You should see to it, however, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, especially the yolks, are rich in B vitamins. B vitamins can truly help you raise your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–work better. Eat an egg and feel happier!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to bone-in prime rib with red chard, and mini golden potatoes recipe. To make bone-in prime rib with red chard, and mini golden potatoes you only need 17 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Bone-in Prime rib with red chard, and mini golden potatoes:
  1. Prepare 4 lb Bone in Ribeye
  2. Get 2 lb golden mini potatoes, fingerlings are just as creamy
  3. Provide 1 bunch red shard, rainbow or swiss will work as well
  4. Provide 6 cloves garlic
  5. You need 8 oz mushrooms. i prefer creminis
  6. Prepare 1/4 cup plus 4 tbs of butter softened
  7. You need Extra virgin olive oil
  8. Provide kosher salt
  9. Provide fresh cracked black pepper
  10. Prepare heres what your going to need pan wise
  11. Prepare 2 large saute pans
  12. You need 1 deep roasting pan with wire rack
  13. You need 1 medium sized pot
  14. Provide large mixing bowl
  15. Prepare food processor
  16. Take 1 bunch Rosemary
  17. Prepare 1 bunch Thyme
Steps to make Bone-in Prime rib with red chard, and mini golden potatoes:
  1. First off, wash your roast and pat dry. Let sit out for 2 hours before doing anything to it. In the meantime, lets get the compound butter ready.
  2. Place rosemary and thyme leaves. Add 3 cloves of garlic and about 1 tsp of cracked pepper. Pulse your processor until herbes have become fine and garlic coarse. Add 1/4 cup of softened butter (1 stick) cover and let it sit out until the 2 hours is up for resting the meat. Now its time to get messy. *please refrain from using margarine, i have found an unpleasant flavor from using it.
  3. Smear butter compound over whole roast. Its gonna look damn sexy!! Now you should preheat the oven to 500°. Once the oven chime goes off, let the oven remain closed for 15 minutes longer
  4. Place roast in overn at 500 and set timer for 20 minutes. Leave it alone. Dont open the door.
  5. Once timer goes off, turn your stove down to 325° and set your timer for 1 hour and 15 minutes
  6. Remove chard leaves from thick stems and chop roughly. Place in mixing bowl and cover in water. Mix the leaves removing the dirt from the leaves. You may want to change the water one time to really get all the dirt out.
  7. Boil potatoes for 15 to 20 minutes or until a fork pierces potatoes easily and drain. Toss with 1 tbsp of butter while still hot, salt and pepper.
  8. Dont open the oven door ever. That means you!!! Its tempting, but wipe the drool from your chin.
  9. When the timer goes off on your roast, remove from oven andd place on pot holders, cover entire steak with aluminum foil, and let rest for 15 minutes. Time it again.
  10. Heat oil in saute pan and add mushrooms, garlic, and 1 tbsp of butter, place chard in pan and cover. Cook until wilted down.
  11. Almost time to eat!!!!
  12. Slice bones off prime rib, save for stock if you want. Slice prime rib into as many servings as you want.
  13. Enjoy

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