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Now when it comes to the primary food items that you should have for dinner, you might want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. You will find that salmon is also rich in Omega-3 and other nutrients. Protein is essential for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you really need. You should also trim off any excess fat that you find on the specific meats that you plan to eat.
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We hope you got insight from reading it, now let’s go back to tomato noodle soup recipe. You can cook tomato noodle soup using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Tomato Noodle Soup:
- Prepare 1 bundle Guan Miao noodle
- Prepare 2 tomatoes
- Provide 1 Spring onion (strips)
- Get 1 tbs Gochujang
- Get 1 handful black fungus
- Provide Salt and pepper, for taste
- Provide Chicken stock (optional)
- Provide Sugar
- Use Sesame oil
- Use 2 cups water
- Use Chicken breast/fillet (optional)
Steps to make Tomato Noodle Soup:
- In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
- Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
- Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
- In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.
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