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We hope you got insight from reading it, now let’s go back to swiss_chard_pastry_triangles recipe. You can cook swiss_chard_pastry_triangles using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Swiss_chard_pastry_triangles:
- Use Dough Ingredients:
- Provide 3 cups flour
- Take 3/4 cup liquid milk
- Take 1/4 cup water
- Get 1/4 cup vegetable oil
- Prepare 1/2 tsp instant yeast
- You need 1/4 tsp salt
- Take Filling ingredients:
- Provide 1 kg swiss chard (silik)
- Take 2 onions medium size
- Take 1/4 cup olive oil
- You need 3 tbsps lemon juice
- Use 1 tsp semac
- Take 1/2 tsp salt
- Prepare 1/4 tsp cayenne pepper
Instructions to make Swiss_chard_pastry_triangles:
- Dough: mix flour with other ingredients and knead until dough is well formed.
- Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour.
- Filling preparation: - - wash and chop swiss chard finely.
- In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand.
- In an another bowl, put swiss chard, add salt and rub well
- Then Squeeze.
- Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether.
- Strain the filling to get rid of liquids.
- Pastry triangles preparation: - - cut dough into equal balls.
- Cut dough into equal balls.
- Roll each ball to have round shape.
- Fold the dough in half, lengthwise and place β cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle.
- Transfer to a baking tray.
- Bake in preheated oven on 180Β° until they become goldish in color.
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