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Before you jump to Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
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If you decide that your overall health is important to you, you should take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to chicken noodle soup recipe. You can cook chicken noodle soup using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chicken Noodle Soup:
- Use 2 C flour (noodles)
- You need 3 egg yolks (noodles)
- You need I egg (noodles)
- Take 1 tsp salt (noodles)
- Prepare 1/2 c water (noodles)
- Use 8-10 c chicken broth
- Prepare 3 C shredded chicken
- Get 2 C peeled/chopped carrots
- Get 2 C chopped celery
- Provide 1 large onion, chopped
- Provide 2 tbsp minced garlic
- Provide to taste salt and pepper
Steps to make Chicken Noodle Soup:
- For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time.
- Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil.
- Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through.
- Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner.
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