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Quick Chicken Noodle Soup
Quick Chicken Noodle Soup

Before you jump to Quick Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.

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Everyone likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for looking after your health. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

Following a number of the suggestions above you will see that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to quick chicken noodle soup recipe. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Quick Chicken Noodle Soup:
  1. Provide 2 tablespoons olive oil
  2. Prepare 1 cup carrots, peeled and sliced thin
  3. You need 1 cup celery, sliced thin
  4. Get 1 cup onion diced
  5. Take 2 cloves garlic, minced
  6. Use 64 oz chicken broth (or more if desired)
  7. Get 2 Bay leaves
  8. Provide 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  9. Get 1/2 teaspoon dried oregano
  10. You need 1 teaspoon black pepper
  11. You need 12 oz wide egg noodles
  12. Use 2 cups shredded cooked chicken
  13. Take 3-4 Tablespoons fresh parsley
  14. Use 1 Tablespoon lemon juice (optional)
  15. Take to taste Salt
Instructions to make Quick Chicken Noodle Soup:
  1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
  2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
  3. Add the garlic and sauté for another 1 to 2 minutes.
  4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
  5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
  6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

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