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Chicken noodle pot
Chicken noodle pot

Before you jump to Chicken noodle pot recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. Some foods actually do raise your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Your mood could really be helped by green tea. You were just waiting to read that, weren’t you? Green tea has been found to be rich in an amino acid known as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This will improve your brain’s concentration while also relaxing the rest of your body. You likely already knew it is not difficult to get healthy when you consume green tea. Now you are aware that it can help raise your mood as well!

So you see, you don’t need to eat all that junk food when you want to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to chicken noodle pot recipe. To cook chicken noodle pot you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken noodle pot:
  1. Take 640 g skinless and boneless chicken thighs cut into chunks
  2. Provide 4 celery sticks roughly chopped
  3. You need 2 onions roughly chopped
  4. You need 4 large carrots roughly chopped
  5. Get 3 leeks thinly sliced
  6. Prepare 2 large courgette roughly chopped
  7. You need 1 small bunch of fresh parley chopped
  8. Take 1.2 litres boiling chicken stock made with 4 stock pots
  9. Use 250 g dried medium egg noodles
Instructions to make Chicken noodle pot:
  1. Put the chicken in a large pan with the stock and bring to the boil. Skim the scum from the top of the liquid.
  2. Add all the vegetables and season.
  3. Turn the heat down and simmer for about 30 minutes.
  4. Add the noodles and parsley. Cook for a further 10 minutes until noodles are cooked and you are happy with the consistency.
  5. Serve and enjoy!

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