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Russian Kabab (Baked)
Russian Kabab (Baked)

Before you jump to Russian Kabab (Baked) recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to russian kabab (baked) recipe. You can cook russian kabab (baked) using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Russian Kabab (Baked):
  1. Get 1 cup boiled and shredded chicken
  2. Prepare 1/2 cup chopped cabbage
  3. Provide 1/2 cup chopped carrot
  4. You need to taste Salt
  5. Provide 1 tbsp oil
  6. You need 1 tsp Ginger garlic paste
  7. Provide 1-2 tsp green chilli grinded (or add per your taste)
  8. Prepare 1 tsp black pepper powder
  9. Get 2 tbsp maida
  10. Get 1/3 cup chicken stock
  11. You need 1/4 cup milk
  12. Get 2 potato(boiled and mashed)
  13. Prepare 2 tbsp butter
  14. Provide 2 tbsp spring onion chopped
  15. Provide Vermicelli as required
  16. Get 1 egg
  17. Use NOTE:FOR MORE HEALTHIER VERSION USE WHEAT FLOUR INSTEAD OF MAIDA
Instructions to make Russian Kabab (Baked):
  1. In a pan heat oil put ginger garlic paste+green chilli grinded.put cabbage and carrot saute till transculent add salt and black pepper and spring onion (green part) chicken and cook for 1min and turn off the flame.
  2. In a another pan melt butter add maida and saute for few seconds then add chicken stock and milk and by cook by whisking cook till it gets thick.
  3. Now take one bowl put chicken mixture+maida mixture+mashed potato mix it well.
  4. Now by greasing your hand with oil make kabab then roll kababs in maida very gently and keep aside.similarly make all the kababs.
  5. Now dip kababs in whisked egg then coat with vermicelli and keep in refrigerator for 15mins.
  6. Now take baking tray place kababs in tray and brush some oil on kababs(u can also use olive oil).
  7. Bake kababs in preheat oven untill they turns to golden brown and crispy.

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