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Before you jump to Russian Walnut Tea Cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us believe that comfort foods are terrible for us and that we need to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are some foods that actually can raise your moods when you consume them. When you feel a little down and are needing an emotional boost, try some of these.
Some grains are really excellent for driving away bad moods. Quinoa, barley, millet, etc are excellent at helping you have a happier mood. These grains can help you feel full for longer as well, helping you feel better. Feeling starved can really make you feel awful! The reason these grains elevate your mood is that they are easy for your body to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.
See, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to russian walnut tea cookies recipe. To make russian walnut tea cookies you need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Russian Walnut Tea Cookies:
- Take 1 1/2 cups walnuts
- Get 1 cup butter, room temperature
- You need 2 1/2 cup flour
- Get 1/2 cup sugar
- You need 1/2 tsp salt
- Provide 1 tsp cinnamon
- Prepare some powered sugar for rolling
Steps to make Russian Walnut Tea Cookies:
- Preheat over to 350 degrees F
- Grind nuts to a coarse meal in a food processor
- Beat butter and sugar with a mixer on high until light and fluffy
- Gradually add flour to butter and sugar mixture
- Add cinnamon, salt, and nuts then mix thoroughly. The dough should be crumbly but hold together when rolled in your hands.
- Form dough in 3/4 inch balls and place 1 inch apart on cookie sheets
- Bake for about 15 minutes. Finished cookies should look raw on top, but have lightly browned undersides. Carefully lift one with a spatula to check.
- Remove from oven and cool for 5 minutes
- Roll each cookie in powered sugar
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