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Turkey Dumpling Soup
Turkey Dumpling Soup

Before you jump to Turkey Dumpling Soup recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. That is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

In terms of sitting down to dinner you should additionally think about lean proteins and also fish such as salmon. You will notice that salmon is additionally full of Omega-3 and various other nutrients. And whenever it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. So that you can reduce your fat intake you really should cut off any visible fat before you prepare the meats.

By simply following a number of the suggestions above you will find that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to turkey dumpling soup recipe. To cook turkey dumpling soup you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Turkey Dumpling Soup:
  1. Provide Dumplings
  2. Take 2 cup flour
  3. You need 1/2 tsp salt
  4. Take 3 eggs
  5. Use 4 tsp water
  6. Use Soup
  7. Provide 8 cup chicken broth
  8. Prepare 2 cup cooked, cut up, turkey or chicken
Instructions to make Turkey Dumpling Soup:
  1. Mix dumpling ingredients in bowl until stuff dough forms
  2. In medium saucepan, mix broth and cooked meat. Cook until boiling
  3. Add chunks of dumpling dough, one at a time, into boiling broth
  4. Cook until the dough is fully cooked
  5. Cooked carrot slices and celery pieces can be added to the soup if desired

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