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Russian Piroshki
Russian Piroshki

Before you jump to Russian Piroshki recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you need to be eating every day.

Another thing you will want to be sure of is that your consuming enough of is your vegetables as this will also be able to have a good effect on your health. Potassium is one of the things that you will find in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. You will notice that one of the veggies we are discussing is broccoli, which is packed with potassium. Something different you may want to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For those of you who want to begin living a more healthy life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to russian piroshki recipe. You can have russian piroshki using 19 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Russian Piroshki:
  1. Prepare For the batter:
  2. You need 200 grams ☆ All-purpose flour
  3. Provide 2 tsp ☆ Baking powder
  4. You need 1 pinch ☆ Salt
  5. Use 20 grams ☆ Sugar
  6. Get 20 ml Vegetable oil
  7. Take 90 ml Milk
  8. You need For the filling:
  9. Prepare 1/4 Onions (finely chopped)
  10. Get 1/4 Carrot (finely chopped)
  11. You need 1 Green bell peppers (finely chopped)
  12. Use 1 clove Garlic (finely chopped)
  13. Get 10 grams Cellophane noodles
  14. Provide 100 grams Ground pork
  15. Get 4 slice Sliced cheese (non-melting type)
  16. Provide 1 tsp each ＊ Sugar, soy sauce, and chicken soup stock granules
  17. Prepare 1 tbsp each ＊ Sake, ketchup
  18. Use 1 ＊Salt and pepper
  19. Get 1 Oil for deep-flying, beaten egg, flour for dusting
Steps to make Russian Piroshki:
  1. To make the dough: Sift the ☆ dough ingredients together. Add the milk and vegetable oil and mix with chopsticks.
  2. Once the dough starts to come together, form it into a ball and knead it until smooth. Wrap in plastic wrap and let it rest in the refrigerator for 30 minutes to 1 hour.
  3. To make the filling: Mince the vegetables. Put the harusame noodles and water in a microwave-safe container, and microwave for about 3 minutes. Drain and cut it with scissors into 1.2 cm length.
  4. In a skillet, heat some oil and sauté the garlic until fragrant. Add the onion and carrot and sauté until tender.
  5. Once the vegetables are tender, add the green pepper and ground meat and sauté until cooked.
  6. Add the harusame noodles and the ＊ seasonings to the skillet. Add salt and pepper to taste. Cool and divide the filling into 8 equal sections.
  7. To wrap the filling: Dust the working surface with flour. Stretch the dough into a long stick shape and divide into 8 equal sections.
  8. Roll out the dough into a circle and place 1/8 of the filling from Step 6.
  9. Place 1/2 of a piece of sliced cheese on top and brush the beaten egg around the edges.
  10. Fold the far side of the dough toward you leaving 1 cm of the edge.
  11. Roll up the dough from the edges.
  12. Wrap up the edges making sure that the filling does not spill out.
  13. Wrap all 8 rolls in the same manner.
  14. Deep-fry the dough at 160-170℃ until golden brown.
  15. Put them on a plate and they're ready to serve.

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