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Russian or Italian ground chicken cutlets
Russian or Italian ground chicken cutlets

Before you jump to Russian or Italian ground chicken cutlets recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Eggs, you might be astonished to learn, are fantastic at battling depression. Just make sure that you don’t throw away the yolk. When you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolk in particular, are high in B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Try to eat an egg and feel better!

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to russian or italian ground chicken cutlets recipe. You can cook russian or italian ground chicken cutlets using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Russian or Italian ground chicken cutlets:
  1. Take 2 slices crust removed white bread
  2. You need 1/2 cup half & half
  3. Take 1 pound ground chicken
  4. You need 1 egg
  5. Prepare 1/2 teaspoon salt
  6. Get 1/2 teaspoon ground black pepper
  7. Take 1 teaspoon dried dill (Russian version)
  8. Provide 1 teaspoon Italian seasoning (Italian version)
  9. Get 3 tablespoon butter at room temperature
  10. Take 2 tablespoons butter for pan frying
  11. You need 2 tablespoons oil for pan getting
  12. Prepare 1 cup bread crumbs (Russian version)
  13. Take 3/4 cup bread crumbs (Italian version)
  14. Take 1/4 cup Parmesan cheese (Italian version)
Steps to make Russian or Italian ground chicken cutlets:
  1. Tear bread into small pieces into a bowl
  2. Add half & half, mix. Let sit until all milk is absorbed, about 2 minutes.
  3. Add to the bread, chicken and egg and 3 tablespoons of room temperature butter. Mix a little.
  4. Add salt, black pepper and dill. Mix Well.
  5. Place in freezer for 15 minutes.
  6. If Italian style, mix bread crumbs with Parmesan cheese. If Russian style, just use the bread crumbs.
  7. Place bread crumbs on a plate or bowl, what have you.
  8. Heat oil and butter in a no stick skillet, medium heat or even a tad lower.
  9. Separate your chicken mixture into 6 even parts.
  10. Form a cutlet shape, coat in bread crumbs, and place into the pan.
  11. Cook until golden brown, flip, cook until golden. Remove and serve.
  12. Note - i made a gravy from the oil left in the pan because my wife wanted a gravy, shown with gravy.
  13. Other things besides gravy, sour cream with dill. Mustard, steak sauce, chutney, things of that nature.

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