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We hope you got benefit from reading it, now let’s go back to potato russian cutlets / kebabs recipe. To cook potato russian cutlets / kebabs you need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Potato Russian cutlets / kebabs:
- Prepare 2 large potatoes
- Use 1 pack vermicelli sevi
- Use 1 tablespoon Cornflour for slurry
- Use As required Oil for shallow frying
- Provide Half lime juice
- Take 1/2 teaspoon Salt
- Get 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Use 1/2 teaspoon cumin powder
- Get 1/2 teaspoon coriander powder
- Use 1/2 teaspoon garam masala powder
- Provide 1/2 teaspoon ginger garlic paste
- Provide 1/2 teaspoon kasuri methi
- Provide 1/2 teaspoon chat masala powder
- Take 1 tablespoon corn flour
Instructions to make Potato Russian cutlets / kebabs:
- Grap all ingredients required and set aside then boil the potatoes in a pressure cooker for 2 whistles then let it cool down to room temperature.
- Now using a masher mash boiled & peeled potatoes, once it’s mashed well then pop in all spices, first leaving cornflour give it a mix next squeeze lime juice and mix well now add cornflour as required just a tablespoon or as per the quantity of potatoes mashed.
- Besides keep the vermicelli crushed & take a bowl & make a slurry of cornflour,water & a dash of salt.
- Now take the mashed potatoes then start making cutlets/ kebabs give it a circular shape using your palms then dip in celery first next coat in vermicelli well set aside in a plate.
- Gradually make all in the similar fashion while all the cutlets/ kebabs are ready freeze it for 60 minutes in the freezer.
- After an hour remove it & in a preheated oil pan pop the cutlets set the flame burner on medium don’t touch it for 2-3 minutes while it’s slightly golden then flip to other side do not flip again & again it will spread the vermicelli.
- Lastly while all the cutlets are fried remove it on paper towel then enjoy it with any meal menu or snack it.
- The tempting & inviting potatoes Russian cutlets/ kebabs are ready..!
- Tip of the day: it’s a very quick recipe time taken is only to mash mix prepare & freeze. Reason for freezing is the cutlets will be settled while freezed so it’s easy to fry!
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