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Before you jump to Russian Style Fried Potatoes recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. Several foods really do improve your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
It’s easy to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all truly wonderful for helping increase your happiness levels. These foods can help you feel full for longer as well, helping you feel better. It’s not hard to feel low when you are starving! These grains can elevate your mood because it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.
So you see, you don’t need junk food or foods that are not good for you to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to russian style fried potatoes recipe. You can cook russian style fried potatoes using 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Russian Style Fried Potatoes:
- Take 3 medium russet potatoes
- Use 1 oil Peanut or Corn
- Prepare 1 salt
- Use 1 pepper
Steps to make Russian Style Fried Potatoes:
- Peal and wash potatoes
- Cut in half long way, then again in half. To where you have thick Wedges
- On your cutting board Sprinkle Wedges with salt and pepper, toss
- Pour oil in skillet. Enough to fill bottom of pan 1 1/2inches. Turn it up a little below Med high heat. When oils hot put potatoes in. Oil should cover about half way up potatoes.
- Leave potatoes to get golden brown. Flip on each side till all sides are golden brown. You may need to adjust heat because all pans are different
- Turn up higher at the end to get extra crispy. Take out and place on paper towels
- Sprinkle with salt and serve right away
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