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Chicken russian cutlet
Chicken russian cutlet

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We hope you got insight from reading it, now let’s go back to chicken russian cutlet recipe. To make chicken russian cutlet you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chicken russian cutlet:
  1. Get 250 gms chicken breast Boiled with gingergarlic pasteand shreaded
  2. Use 1 tbsp oil
  3. You need 1 tbsp gingergarlic paste
  4. You need 1 tbsp green chilli paste
  5. Get 1 medium carrot grated
  6. Get 2 medium potatoes Boiled and peeled
  7. Provide 1 tbsp salt
  8. Prepare 2 eggs
  9. Provide 1/2 tbsp garam masala powder
  10. Take As required Roasted vermicelli
Steps to make Chicken russian cutlet:
  1. Thinly slice the French beans and set aside.
  2. Heat oil in a non stick pan add ginger garlic paste and green chilli paste mix well add carrot and beans saute for 2 mins.
  3. Add salt, garam masala powder and shredded chicken mix well and cook for 5 mins, sauteing constantly.
  4. Switch off the heat and transfer into a bowl.Mashed Boiled potatoes and add into the prepared chicken mixture and mix well.
  5. Divide the mixture into equal portions and shape each into circle shape kabab.
  6. Break eggs in a bowl add salt and whisk well. Break vermicelli on a plate and keep aside.
  7. Heat oil in a kadai, Dip each cutlet into the eggs and roll it into vermicelli, drop cutlets into the hot oil and Deep fry till golden and crispy.
  8. Serve hot with ketchup and mayonnaise.

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