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We hope you got insight from reading it, now let’s go back to chicken russian cutlet recipe. To make chicken russian cutlet you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Chicken russian cutlet:
- Get 250 gms chicken breast Boiled with gingergarlic pasteand shreaded
- Use 1 tbsp oil
- You need 1 tbsp gingergarlic paste
- You need 1 tbsp green chilli paste
- Get 1 medium carrot grated
- Get 2 medium potatoes Boiled and peeled
- Provide 1 tbsp salt
- Prepare 2 eggs
- Provide 1/2 tbsp garam masala powder
- Take As required Roasted vermicelli
Steps to make Chicken russian cutlet:
- Thinly slice the French beans and set aside.
- Heat oil in a non stick pan add ginger garlic paste and green chilli paste mix well add carrot and beans saute for 2 mins.
- Add salt, garam masala powder and shredded chicken mix well and cook for 5 mins, sauteing constantly.
- Switch off the heat and transfer into a bowl.Mashed Boiled potatoes and add into the prepared chicken mixture and mix well.
- Divide the mixture into equal portions and shape each into circle shape kabab.
- Break eggs in a bowl add salt and whisk well. Break vermicelli on a plate and keep aside.
- Heat oil in a kadai, Dip each cutlet into the eggs and roll it into vermicelli, drop cutlets into the hot oil and Deep fry till golden and crispy.
- Serve hot with ketchup and mayonnaise.
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