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Russian/ Chinese Idli
Russian/ Chinese Idli

Before you jump to Russian/ Chinese Idli recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to russian/ chinese idli recipe. You can cook russian/ chinese idli using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Russian/ Chinese Idli:
  1. Get 2 cups semolina
  2. Use 2 cups curd
  3. Take 1 cup water
  4. Prepare 1+1/2 tsp baking soda
  5. You need to taste Salt
  6. Prepare 1 capsicum cuted in julienne
  7. Use 1 carrot grated
  8. You need 1 cup cabbage cuted in julienne
  9. Provide 2 medium size onion cuted in julienne
  10. Use 1 tbsp vinegar
  11. Provide 2 tbsp green chilli sauce
  12. You need 1 tbsp soya sauce
  13. Provide 5-6 tbsp tomato sauce
  14. Provide 1 tsp black pepper powder
  15. Use 3-4 tbsp oil
Instructions to make Russian/ Chinese Idli:
  1. Firstly add semolina,curd,water and salt.mix it very well.keep.cover it with plate.and leave it for 3 hours.after that add baking soda and mix it.Grease mini idli moulds,pour this mixture in idli mould.Steam it for 10 minutes.
  2. After that heat oil in a wok.Add onion and saute for 3 minutes on medium flame.Now add all veggies and mix it.Saute for 2-3 minutes.
  3. Then add salt,black pepper,vinegar,soya sauce,chilli sauce and tomato sauce.mix it.Now add mini idli in it.
  4. Now mix it very well and saute for 3-4 minute. Our Russian/ Chinese idlies are ready.

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