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Chicken Russian cutlet
Chicken Russian cutlet

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We hope you got benefit from reading it, now let’s go back to chicken russian cutlet recipe. To cook chicken russian cutlet you only need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chicken Russian cutlet:
  1. Provide 2 chicken breast boiled and shredded
  2. Prepare 4-5 boiled potatoes and mashed
  3. You need 1 cup Frenchbean chopped
  4. Prepare 1 spring onion
  5. You need 1 carrot grated
  6. Provide as needed Little cabbage (optional)
  7. Prepare 1 Tbsp Ginger Garlic paste
  8. You need 3 Tbsp chings Green chilli sauce
  9. Use 2-3 Tbsp Red chilli sauce
  10. Use 1 Tsp vinegar
  11. Take 1 Tsp soy sauce
  12. Take as per taste Salt
  13. Use as per taste Black pepper
  14. You need as needed Oil for frying
  15. Take 2 Eggs beaten
  16. Get as needed Vermicelli
Instructions to make Chicken Russian cutlet:
  1. Boil chicken and shred it and boil potatoes mashed it.
  2. In a wok, heat 2 tbsp oil, and put Ginger Garlic paste.
  3. Then put vegetables and shredded chicken and mix well.
  4. Then put all the sauces including vinegar and soy sauce and put mashed potatoes mix well.
  5. Then put salt as required and Black pepper and mix
  6. Then switch off the flame and keep it aside to cool.
  7. Then make it into oval shapes and dip into beaten egg and then into vermicelli and fry it till golden brown on the medium flame in the frying pan.
  8. Serve it with green chutney.

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