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Authentic Russian Piroshki
Authentic Russian Piroshki

Before you jump to Authentic Russian Piroshki recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Most of us have been conditioned to think that comfort foods are terrible and should be avoided. At times, if the comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that actually can boost your moods when you consume them. When you feel a little down and are needing an emotional boost, test out a few of these.

It’s not difficult to overcome your bad mood when you are eating grains. Quinoa, barley, millet, etc are terrific at helping you feel better. These grains can help you feel full for longer too, which is a mood improver. It’s not hard to feel low when you feel famished! The reason these grains elevate your mood is that they are not hard for your body to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to authentic russian piroshki recipe. You can have authentic russian piroshki using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Authentic Russian Piroshki:
  1. Get Bread dough
  2. Take 300 grams Bread flour
  3. Take 1 tsp Quick-rising dry yeast (one that does not need proofing)
  4. Take 200 ml Milk
  5. Take 20 grams Butter
  6. You need 1 tbsp Sugar
  7. You need 1 tsp Salt
  8. Take 1/2 Beaten egg
  9. Get Filling (stir-fried cabbage)
  10. Use 2 leaves Cabbage
  11. Use 1/4 Onion
  12. Use 1/8 Carrot
  13. Use 1 Salt, pepper
  14. Use Filling (ground beef and rice)
  15. Use 100 grams Ground beef
  16. Get 1 scoop with a rice spatula Hot cooked rice
  17. Take 1/4 Onion
  18. Prepare 1 Nutmeg, salt, pepper
  19. You need To finish:
  20. Take 1/2 Beaten egg
  21. Get Filling (stir-fried mushrooms)
  22. Get 2 packs altogether 4 kinds of mushrooms (any kind)
  23. Provide 1 tbsp Mayonnaise
  24. You need 1 Salt, pepper
Instructions to make Authentic Russian Piroshki:
  1. Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
  2. Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
  3. Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
  4. When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
  5. Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
  6. Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
  7. When they become golden brown, they're done! Enjoy these piroshki while they're still hot!

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