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Russian Borsht Stew
Russian Borsht Stew

Before you jump to Russian Borsht Stew recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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While most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. You may already realize that most of the vitamins you need everyday can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. For example, broccoli has a lot of potassium to present you with your daily recommended allowances. Spinach is also something that you may want to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

If you decide that your health is important to you, you need to take these suggestions to heart. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to russian borsht stew recipe. You can cook russian borsht stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Russian Borsht Stew:
  1. Provide 1 1/2 lb beef stew chunks
  2. You need 1 cup course chopped beet
  3. Use 1 1/2 cup thinly sliced potato
  4. You need 1 cup sliced onion
  5. Take 1 each chopped celery stock
  6. Provide 2 tbsp butter
  7. Provide 3 each crushed garlic cloves
  8. Take 1 cup thin sliced carrots
  9. Get 1 tsp chicken bouillon
  10. Prepare 1 cup course chopped green cabbage
  11. Use 4 oz canned chopped tomato
  12. Prepare 4 cup filtered water
  13. Prepare 1 salt and pepper to taste
  14. Provide 1 tbsp sour cream per serving
Instructions to make Russian Borsht Stew:
  1. In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
  2. Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
  3. Add salt and pepper as necessary. Serve with a spoonful of sour cream.
  4. Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
  5. Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.

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