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Egg russian salad
Egg russian salad

Before you jump to Egg russian salad recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.

The one thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you should be ingesting every day.

You must remember your parents telling you to make sure you eat your vegetables, that is because this is very important for a healthy and balanced body. You may already know that many of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables that will provide you with the potassium you will need is broccoli. Something else you might like to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

Following some of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to egg russian salad recipe. You can cook egg russian salad using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Egg russian salad:
  1. Take 6 large potatoes
  2. Provide 1 cup garden peas
  3. Get 3 carrots
  4. Take Lettuce
  5. Get 3 tablespoons mayonnaise
  6. You need Salt
  7. Take 3 eggs
Instructions to make Egg russian salad:
  1. Peel the potatoes then dice into small nice cubes
  2. Boil the potatoes with salt and don't let them over cook then set aside
  3. Boil your eggs for 20min, they should be hard. Once ready remove the shell then refrigerate
  4. Boil your peas in salty water, set aside.
  5. Dice the carrots, boil but don't over cook
  6. Now take your potatoes, peas, carrots and mix, add in the mayonnaise then mix well. You can add salt if it's not enough. Cover then refrigerate for 30min
  7. Remove the boiled eggs from the fridge then cut into 4 pieces each
  8. It's platting time
  9. Take a plate roughly chop your lettuce, this will be our base. Add the potato salad then top it with an egg. Garnish with paprika

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