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Before you jump to Cheesy Chicken Russian Cutlets recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been conditioned to think that comfort foods are not good and to be avoided. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly nutritious and good for us to consume. Some foods really do boost your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Green tea is truly great for your mood. You were sure it had to be mentioned in this article, right? Green tea is rich in a specific amino acid referred to as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This will better your brain’s concentration while also calming the rest of your body. You already knew that green tea helps you be better. And now you know green tea can help you be happier also!
So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to cheesy chicken russian cutlets recipe. You can cook cheesy chicken russian cutlets using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Cheesy Chicken Russian Cutlets:
- Get 4-5 boneless chicken
- Provide 2 boiled potatoes
- Prepare 1 carrot grated
- Get 1 onion finely chopped
- Use 1 tbsp ginger
- Use 1 tbsp crushed garlic
- Take 1 tsp garam masala
- Use 1/2 tsp mixed herbs
- Provide 1/2 green pepper chopped
- Use 1/2 red pepper chopped 6-7 green chilies
- Prepare 2 tbsp flour
- Use 1/2 tsp black pepper
- Prepare 1/2 cup cheddar cheese
- Provide 1/2 cup mozzarella cheese
- Use 1/4 cup spring onions chopped
- Provide to taste Salt
- Provide Chopped coriander and mint
- Provide Eggs
- Use Vermicelli
Instructions to make Cheesy Chicken Russian Cutlets:
- Boil and shred the boneless chicken and keep it aside. - Mash the boiled potatoes, mince ginger and garlic along with green chilies. - In the bowl add mashed potatoes, shredded chicken, grated cheese, salt and black pepper,ginger,garlic and green chilies crushed,lemon pepper,garam masala,mixed herbs,carrot,chopped onion,red and green pepper,coriander and flour. Mix well. - Keep the cutlets mixture in the fridge for an hour.
- Remove from fridge and make cutlets. - Now dip these cutlets in egg then cover with vermicelli. - Now it’s suitable for freezer. - Heat oil in the pan.
- Gently place the cutlets in hot oil and fry them over low heat until the cutlets get golden colour on both the sides. - Serve hot with your choice sauce or chutney. - Enjoy 😊
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