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Before you jump to Chicken noodle casserole recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.
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You must remember your parents telling you to make sure you eat your vegetables, that is simply because this is extremely important for a healthy body. Potassium is one of the things that you will locate in various vegetables, and of course they also contain many different vitamins and minerals you will additionally need. One of the veggies that can supply you with the potassium you will need is broccoli. You will also find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.
By simply following a number of the suggestions above you will see that you’ll be living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to chicken noodle casserole recipe. You can cook chicken noodle casserole using 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Chicken noodle casserole:
- Use 12 oz bag of egg noodles
- Prepare 2 (10.5 oz) cans cream of chicken soup
- Take 1 (10.5 oz) can cream of mushroom soup
- You need 1 cup milk
- You need 1 tsp garlic powder
- You need 1 tsp onion powder
- You need 1/2 tsp salt
- You need 1/2 tsp pepper
- Provide 1 T parsley flakes
- Take 1 pound chicken cooked and cubed (or shredded rotisserie)
- Prepare 1 can corn
- Prepare 1 (12 oz) bag frozen sliced carrots
- You need 1 cup panko
- Provide 2 T butter
Steps to make Chicken noodle casserole:
- Preheat oven to 350.
- Cook egg noodles as directed and add the carrots just for the last minute.
- While they are cooking combine soups, milk, and spices.
- Stir the chicken and corn into soup mixture.
- Drain noodles and carrots and add to mixture.
- Pour into 9x13 casserole dish.
- Melt butter in small bowl in microwave.
- Stir panko into melted butter. Sprinkle on top of casserole.
- Bake at 350 for 30-40 minutes.
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