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Russian chicken cutlet
Russian chicken cutlet

Before you jump to Russian chicken cutlet recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

One thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. Its also wise to comprehend that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

In addition when it comes to having a dessert following your meals you should think about having various citrus fruits. Citrus fruits also provide you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following a few of the suggestions above you will notice that you can be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to russian chicken cutlet recipe. You can cook russian chicken cutlet using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Russian chicken cutlet:
  1. You need 300 gms Boiled & shredded chicken
  2. Take 1/2 cup Chopped carrots
  3. Use 1/2 cup Chopped cabbage
  4. Provide 2 Boiled mashed potatoes
  5. Use To taste Salt
  6. Take 2 tbsp Chilli sauce
  7. Get 1/2 cup Cornflour
  8. Provide 2 Eggs
  9. Take 1 packet Vermicelli
  10. Take 1 tsp each ginger garlic paste
Instructions to make Russian chicken cutlet:
  1. Take a pan & heat oil.Add ginger garlic paste & saute
  2. Add carrot,chicken shredded & mashed potatoes and mix well.
  3. Add chilli sauce & salt & mix well.Turn the gas off & let the mixture cool down.
  4. Take some mixture on your palm & make kabab shape.
  5. Now coat with cornflour and then dip into beaten eggs.Finally coat in vermicelli.
  6. Shallow fry the cutlets in medium heat.Fry them well from both sides till they become light golden in colour.Enjoy with ketchup or mint chutney.

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