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Before you jump to Russian cutlet recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to russian cutlet recipe. You can cook russian cutlet using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Russian cutlet:
- Take 1/2 kg Mutton / Chicken
- Prepare 4 Small size boiled Potatoes
- You need 1 Carrot (Gajar) grated
- You need 5-6 French beans (Ghewda) chopped
- Provide 1/2 bowl Green Peas (Matar)
- Use Coriander leaves (Kothimir) chopped hand full
- Use 1 tbsp Green chilli paste
- Use Salt as per required
- You need 1 tbsp Ginger garlic paste
- Take 1 tbsp Garam Masala
- Prepare 2 eggs - for Coating
- Provide Vermicelli (Sevai)- for coating
- Get Oil - for frying
- Provide Tomato ketchup / Green chutney - for serving
- Provide Mint leaves - for serving
Instructions to make Russian cutlet:
- Break the mutton peace and grind it. Mash the boiled potatoes.Mix all ingredients, don't add oil, vermicelli and egg.
- Make the tikki from mixture.Keep aside.
- Take the vermicelli in one plate and beat the egg in another plate.
- Heat the oil in pan. Coat the tikki first with egg then coat with vermicelli, now fry the cutlet tikki on medium flame till golden brown in colour from both side.
- Take out on tissue paper and fry all cutlet tikki with same method.
- It's done serve hot with tomato sauce and mint leaves
- For better understanding watch full video. Link in bio
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