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Draniki Russian-Style Potato Pancakes
Draniki Russian-Style Potato Pancakes

Before you jump to Draniki Russian-Style Potato Pancakes recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be very nourishing and good for you. There are a number of foods that really can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Grains can be wonderful for driving away a terrible mood. Quinoa, barley, millet, etc are great at helping you have a happier mood. They can help you feel full for longer as well, helping you feel better. Feeling famished can truly bring you down! These grains can help your mood elevate because it’s easy for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to draniki russian-style potato pancakes recipe. To make draniki russian-style potato pancakes you need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Draniki Russian-Style Potato Pancakes:
  1. Get 4 Potatoes (medium)
  2. Take 2 tbsp Flour (cake flour)
  3. Take 1 Egg
  4. Prepare 1 Vegetable oil
  5. Provide 1 tsp Salt
  6. Provide 1 dash Pepper
Steps to make Draniki Russian-Style Potato Pancakes:
  1. Peel the potatoes with a slicer and grate them up while they are raw.
  2. Add a beaten egg to the grated potato and mix. Add the flour, then season with salt and pepper and mix everything together well.
  3. Grease a hot frying pan with some vegetable oil. Add the mixture half a ladle at a time and cook over medium heat.
  4. Once the pancakes have browned, flip them over. Once both sides have browned, they're done. Please eat them while they're still hot!
  5. If you'd like, you can top these potato pancakes with butter or sour cream, but I love eating them plain.
  6. Although the top photo only shows 5 pancakes, this recipe yields about 7-8 pancakes.

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