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Veg Russian  Salad
Veg Russian  Salad

Before you jump to Veg Russian  Salad recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to think that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. Several foods really do elevate your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be actually wonderful at fighting back depression. Just be sure that you don’t get rid of the yolk. The yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, especially the yolks, are loaded with B vitamins. These B vitamins are great for helping to improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Try to eat an egg and feel better!

See, you don’t need to stuff your face with junk food when you want to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to veg russian  salad recipe. To cook veg russian  salad you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Veg Russian  Salad:
  1. Get 1 cup mayonnaise
  2. Get 1/2 cup chopped carrot
  3. Get 1/2 cup boiled corn
  4. Use 1/2 cup diced cucumber
  5. Use 1/2 cup boiled diced potatoes
  6. Prepare 1/2 cup boiled peas
  7. Get 1/2 cup chopped strawberries
  8. Prepare 1/2 cup chopped grapes
  9. Take 1/2 cup chopped Apple
  10. Use 1/2 cup pomogranate seeds
  11. You need 1 teaspoon salt
  12. Take 1 teaspoon sugar
  13. You need 1 teaspoon black pepper powder
Steps to make Veg Russian  Salad:
  1. In a big bowl or vessel mix all the above ingredients.
  2. Adjust the taste.
  3. Transfer in a serving dish.
  4. Chill the salad for a couple of hours before serving.
  5. Serve cold.

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